Class
1010
Processing and preserving of meat
ISIC Rev. 5 (2026) international industry classification: full UN hierarchy from section to class, updated for 2026, with SSIC crosswalk links.
Official data
| Classification | ISIC Rev. 5 (2026) |
| Authority | United Nations Statistics Division (UNSD) |
| Purpose | ISIC Rev. 5 (2026) international industry classification: full UN hierarchy from section to class, updated for 2026, with SSIC crosswalk links. |
| Published | Rev. 5 |
| Source | UNSD ISIC Rev. 5 |
Mapped from SSIC 2025
SSIC 2025 10101 Slaughtering of livestock and poultry SSIC 2025 10102 Manufacture of sausage SSIC 2025 10103 Preparing, canning and preserving of livestock and livestock products SSIC 2025 10104 Preparing, canning and preserving of poultry and poultry products SSIC 2025 10109 Processing and preserving of meat and meat products n.e.c.
Mapped SSIC classes
SSIC hierarchy context
Related SSIC divisions
No division context found.
Related SSIC sections
No section context found.
Full SSIC mapping
Table SSIC 2025 to ISIC Rev. 5 Full correspondence table with all mappings.
Follow the links to move from the international class back into Singapore SSIC hierarchy at multiple levels.
Data source: United Nations Statistics Division (https://unstats.un.org/unsd/classifications/Econ/Download/In%20Text/ISIC_Rev_5_english_structure.xlsx). ISIC Rev. 5 structure mirrored from official UN XLSX.
Version: ISIC Rev. 5.