Skip to content
SS Singapore SSIC Reference index

Group

103Processing and preserving of fruit and vegetables

Processing and preserving of fruit and vegetables group of ISIC Rev. 5. Contains 1 classes. Maps to 3 SSIC 2025 Singapore codes.

ISIC home SSIC crosswalk

Classes

1

Parent

10

Mapped SSIC

3

Classes (1)

Class 1030 Processing and preserving of fruit and vegetables

Linked SSIC 2025 codes (1 ISIC classes)

SSIC 10301 Manufacture of jams ISIC 1030: Processing and preserving of fruit and vegetables SSIC 10302 Other canning and preserving of fruits and fruit juices ISIC 1030: Processing and preserving of fruit and vegetables SSIC 10303 Other canning and preserving of vegetables and vegetable juices ISIC 1030: Processing and preserving of fruit and vegetables Open full SSIC to ISIC table Browse all SSIC codes mapped into this group

Related routes

SSIC 2025Singapore industries SSOC 2024Occupations Crosswalk hubAll mappings MethodologyHow data is built

Data source

ISIC Rev. 5 from the UN Statistics Division. SSIC crosswalk from Department of Statistics Singapore (SingStat / DOS).

Last refresh: 2026-04-28T11:55:29.085Z. Verify against original UN and SingStat workbooks for operational decisions.