Class
1075
Manufacture of prepared meals and dishes
ISIC Rev. 5 (2026) international industry classification: full UN hierarchy from section to class, updated for 2026, with SSIC crosswalk links.
In this group: sibling classes
Class 1071 Manufacture of bakery products Class 1072 Manufacture of sugar Class 1073 Manufacture of cocoa, chocolate and sugar confectionery Class 1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products Class 1076 Processing of coffee and tea Class 1079 Manufacture of other food products n.e.c.
Official data
| Classification | ISIC Rev. 5 (2026) |
| Authority | United Nations Statistics Division (UNSD) |
| Purpose | ISIC Rev. 5 (2026) international industry classification: full UN hierarchy from section to class, updated for 2026, with SSIC crosswalk links. |
| Published | Rev. 5 |
| Source | UNSD ISIC Rev. 5 |
Mapped from SSIC 2025
Mapped SSIC classes
SSIC hierarchy context
Related SSIC divisions
No division context found.
Related SSIC sections
No section context found.
Full SSIC mapping
Table SSIC 2025 to ISIC Rev. 5 Full correspondence table with all mappings.
Follow the links to move from the international class back into Singapore SSIC hierarchy at multiple levels.
Data source: United Nations Statistics Division (https://unstats.un.org/unsd/classifications/Econ/Download/In%20Text/ISIC_Rev_5_english_structure.xlsx). ISIC Rev. 5 structure mirrored from official UN XLSX.
Version: ISIC Rev. 5.