This sub-class includes the manufacture of ready-made (i.e., prepared, seasoned and cooked) meals and/or dishes. These dishes are processed to preserve them, such as in frozen or canned form, and are usually packaged and labelled for re-sale, i.e., this class does not include the preparation of meals for immediate consumption, such as in restaurants. To be considered a dish, these foods have to contain at least two distinct main ingredients (except seasonings). Units in this sub-class include the manufacture of: •meat or poultry dishes •fish dishes, including fish and chips •prepared dishes of vegetables •canned stews and/or vacuum-prepared meals •other prepared meals (such as TV dinners, frozen dinners) •frozen or otherwise preserved pizza