01120

Growing of leafy and fruit vegetables (hydroponics)

This sub-class includes the cultivation of leafy and/or fruit vegetables by placing the roots in liquid media.

SSIC hierarchy ISIC class Crosswalks

Level

final

Mapped ISIC codes

Source

SingStat

In this section: sibling codes

class 0112 Growing of Food Crops (Hydroponics)

Official data

Official name	Singapore Standard Industrial Classification (SSIC 2025)
Issuing authority	Department of Statistics Singapore (SingStat / DOS)
Tax authority	Inland Revenue Authority of Singapore (IRAS) (IRAS)
Purpose	Mandatory at ACRA business/company registration; used by IRAS, MOM, EDB, SingStat
Active version	SSIC 2025 (15 Apr 2025)
Hierarchy level	Sub-class (5-digit) (final leaf)
Source	https://www.singstat.gov.sg/standards/standards-and-classifications/ssic
Prior versions	SSIC 2020, SSIC 2015

Hierarchy context

A→01→011→0112→01120 Growing of leafy and fruit vegetables (hydroponics)

Parent class

0112 Growing of Food Crops (Hydroponics)

Parent division

01 AGRICULTURE AND RELATED SERVICE ACTIVITIES

Parent section

A AGRICULTURE AND FISHING

Correspondence tables

SSIC 2020

01120 — Growing of leafy and fruit vegetables (hydroponics)

ISIC Rev. 5

0113 Growing of vegetables and melons, roots and tubers

ISIC crosswalk

ISIC Rev. 5 class 0113 Growing of vegetables and melons, roots and tubers Open ISIC class page with reverse SSIC links. Full table SSIC 2025 to ISIC Rev. 5 Open the full correspondence table.

Alphabetical index entries

Principal Title 01120 Growing of leafy and fruit vegetables (hydroponics) Alternative Title 01120 Cabbage growing (hydroponics) Alternative Title 01120 Fruit vegetables growing (hydroponics) Alternative Title 01120 Leafy vegetables growing (hydroponics) Alternative Title 01120 Lettuce growing (hydroponics) Alternative Title 01120 Spinach growing (hydroponics)

Data source: Department of Statistics Singapore (SingStat / DOS) (https://www.singstat.gov.sg/standards/standards-and-classifications/ssic). Official SSIC 2025 classification workbook.

Last data refresh: 15 Apr 2025. Classification version: SSIC 2025.

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