10303

Other canning and preserving of vegetables and vegetable juices

This sub-class includes: •manufacture of food consisting chiefly of vegetables, except ready-made dishes in frozen or canned form •preserving of nuts or vegetables by freezing, drying, immersing in oil or in vinegar, canning, etc. •industrial peeling of potatoes •roasting of nuts Units in this sub-class include the manufacture of: •vegetable food products •vegetable juices •concentrates from vegetables •prepared frozen potatoes •dehydrated mashed potatoes •potato flour and/or meal •nut foods and/or pastes •perishable prepared foods of vegetables •cut or peeled vegetables •pickles

SSIC hierarchy ISIC class Crosswalks

Level

final

Mapped ISIC codes

Source

SingStat

In this section: sibling codes

class 1030 Processing and Preserving of Fruits and Vegetables final 10301 Manufacture of jams final 10302 Other canning and preserving of fruits and fruit juices

Official data

Official name	Singapore Standard Industrial Classification (SSIC 2025)
Issuing authority	Department of Statistics Singapore (SingStat / DOS)
Tax authority	Inland Revenue Authority of Singapore (IRAS) (IRAS)
Purpose	Mandatory at ACRA business/company registration; used by IRAS, MOM, EDB, SingStat
Active version	SSIC 2025 (15 Apr 2025)
Hierarchy level	Sub-class (5-digit) (final leaf)
Source	https://www.singstat.gov.sg/standards/standards-and-classifications/ssic
Prior versions	SSIC 2020, SSIC 2015

Hierarchy context

C→10→103→1030→10303 Other canning and preserving of vegetables and vegetable juices

Parent class

1030 Processing and Preserving of Fruits and Vegetables

Parent division

10 MANUFACTURE OF FOOD PRODUCTS

Parent section

C MANUFACTURING

Correspondence tables

SSIC 2020

10303 — Other canning and preserving of vegetables and vegetable juices (including pickles)

ISIC Rev. 5

1030 Processing and preserving of fruit and vegetables

ISIC crosswalk

ISIC Rev. 5 class 1030 Processing and preserving of fruit and vegetables Open ISIC class page with reverse SSIC links. Full table SSIC 2025 to ISIC Rev. 5 Open the full correspondence table.

Alphabetical index entries

Principal Title 10303 Other canning and preserving of vegetables and vegetable juices Alternative Title 10303 Canning of pickles Alternative Title 10303 Carrots manufacturing (cut or peeled) Alternative Title 10303 Manufacture of cut potatoes Alternative Title 10303 Manufacture of cut vegetables Alternative Title 10303 Manufacture of food consisting mainly of vegetables (except ready-made dishes in frozen or canned form)

Data source: Department of Statistics Singapore (SingStat / DOS) (https://www.singstat.gov.sg/standards/standards-and-classifications/ssic). Official SSIC 2025 classification workbook.

Last data refresh: 15 Apr 2025. Classification version: SSIC 2025.

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