SSIC 2025 sub-class
Food & Beverage Verified · 15 Apr 202510402
Manufacture of inedible vegetable and animal oils and fats
This sub-class includes: •manufacture of inedible crude and/or refined oils and fats from vegetables or animals •manufacture of cotton linters, oilcakes and/or other residual products of oil production
Level
final
Mapped ISIC codes
1
Source
SingStat
In this section: sibling codes
Official data
| Official name | Singapore Standard Industrial Classification (SSIC 2025) |
| Issuing authority | Department of Statistics Singapore (SingStat / DOS) |
| Tax authority | Inland Revenue Authority of Singapore (IRAS) (IRAS) |
| Purpose | Mandatory at ACRA business/company registration; used by IRAS, MOM, EDB, SingStat |
| Active version | SSIC 2025 (15 Apr 2025) |
| Hierarchy level | Sub-class (5-digit) (final leaf) |
| Source | https://www.singstat.gov.sg/standards/standards-and-classifications/ssic |
| Prior versions | SSIC 2020, SSIC 2015 |
Hierarchy context
Parent division
10 MANUFACTURE OF FOOD PRODUCTSParent section
C MANUFACTURINGCorrespondence tables
SSIC 2020
- 10402 — Manufacture of inedible vegetable and animal oils and fats
ISIC Rev. 5
- 1040 Manufacture of vegetable and animal oils and fats
ISIC crosswalk
Alphabetical index entries
Principal Title 10402 Manufacture of inedible vegetable and animal oils and fats Alternative Title 10402 Inedible animal oil manufacturing Alternative Title 10402 Inedible fats manufacturing Alternative Title 10402 Inedible vegetable oil manufacturing Alternative Title 10402 Oil milling (inedible oil) Alternative Title 10402 Oilseed cake manufacturing
Data source: Department of Statistics Singapore (SingStat / DOS) (https://www.singstat.gov.sg/standards/standards-and-classifications/ssic). Official SSIC 2025 classification workbook.
Last data refresh: 15 Apr 2025. Classification version: SSIC 2025.
About this site · Methodology · Disclaimer · Report an issue