SSIC 2025 sub-class
Food & Beverage Verified · 15 Apr 202510720
Manufacture of sugar and sugar products
This sub-class includes: •refining of sugar •manufacture of: - sugar substitutes form the juice of cane, beet, maple and/or palm - sugar syrups - molasses •production of maple syrup and/or sugar
Level
final
Mapped ISIC codes
1
Source
SingStat
In this section: sibling codes
Official data
| Official name | Singapore Standard Industrial Classification (SSIC 2025) |
| Issuing authority | Department of Statistics Singapore (SingStat / DOS) |
| Tax authority | Inland Revenue Authority of Singapore (IRAS) (IRAS) |
| Purpose | Mandatory at ACRA business/company registration; used by IRAS, MOM, EDB, SingStat |
| Active version | SSIC 2025 (15 Apr 2025) |
| Hierarchy level | Sub-class (5-digit) (final leaf) |
| Source | https://www.singstat.gov.sg/standards/standards-and-classifications/ssic |
| Prior versions | SSIC 2020, SSIC 2015 |
Hierarchy context
Parent class
1072 Manufacture of SugarParent division
10 MANUFACTURE OF FOOD PRODUCTSParent section
C MANUFACTURINGCorrespondence tables
SSIC 2020
- 10720 — Manufacture of sugar and sugar products
ISIC Rev. 5
- 1072 Manufacture of sugar
ISIC crosswalk
Alphabetical index entries
Principal Title 10720 Manufacture of sugar and sugar products Alternative Title 10720 Gula malacca manufacturing Alternative Title 10720 Manufacture of molasses Alternative Title 10720 Manufacture of sugar syrups Alternative Title 10720 Production of cane or beet sugar Alternative Title 10720 Production of maple syrup
Data source: Department of Statistics Singapore (SingStat / DOS) (https://www.singstat.gov.sg/standards/standards-and-classifications/ssic). Official SSIC 2025 classification workbook.
Last data refresh: 15 Apr 2025. Classification version: SSIC 2025.
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