10740

Manufacture of macaroni, noodles, vermicelli and other related products

Units in this sub-class include the manufacture of: •pastas such as macaroni and/or noodles, whether cooked or stuffed •canned or frozen pasta products •manufacture of semolina (couscous)

SSIC hierarchy ISIC class Crosswalks

Level

final

Mapped ISIC codes

Source

SingStat

In this section: sibling codes

class 1074 Manufacture of Macaroni, Noodles, Vermicelli and Other Related Products

Official data

Official name	Singapore Standard Industrial Classification (SSIC 2025)
Issuing authority	Department of Statistics Singapore (SingStat / DOS)
Tax authority	Inland Revenue Authority of Singapore (IRAS) (IRAS)
Purpose	Mandatory at ACRA business/company registration; used by IRAS, MOM, EDB, SingStat
Active version	SSIC 2025 (15 Apr 2025)
Hierarchy level	Sub-class (5-digit) (final leaf)
Source	https://www.singstat.gov.sg/standards/standards-and-classifications/ssic
Prior versions	SSIC 2020, SSIC 2015

Hierarchy context

C→10→107→1074→10740 Manufacture of macaroni, noodles, vermicelli and other related products

Parent class

1074 Manufacture of Macaroni, Noodles, Vermicelli and Other Related Products

Parent division

10 MANUFACTURE OF FOOD PRODUCTS

Parent section

C MANUFACTURING

Correspondence tables

SSIC 2020

10740 — Manufacture of macaroni, noodles, vermicelli and other related products

ISIC Rev. 5

1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products

ISIC crosswalk

ISIC Rev. 5 class 1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products Open ISIC class page with reverse SSIC links. Full table SSIC 2025 to ISIC Rev. 5 Open the full correspondence table.

Alphabetical index entries

Principal Title 10740 Manufacture of macaroni, noodles, vermicelli and other related products Alternative Title 10740 Chendol manufacturing Alternative Title 10740 Farinaceous products manufacturing Alternative Title 10740 Macaroni and macaroni products manufacturing Alternative Title 10740 Manufacture of macaroni (whether or not cooked or stuffed) Alternative Title 10740 Manufacture of pasta noodles (whether or not cooked or stuffed)

Data source: Department of Statistics Singapore (SingStat / DOS) (https://www.singstat.gov.sg/standards/standards-and-classifications/ssic). Official SSIC 2025 classification workbook.

Last data refresh: 15 Apr 2025. Classification version: SSIC 2025.

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