10761

Manufacture of instant beverages

This sub-class includes the manufacture of instant beverages, including coffee and/or tea substitutes.

SSIC hierarchy ISIC class Crosswalks

Level

final

Mapped ISIC codes

Source

SingStat

In this section: sibling codes

class 1076 Manufacture of Coffee, Tea and Related Products final 10762 Processing of coffee seeds final 10763 Manufacture of coffee powder final 10764 Manufacture of tea; processing of tea leaves

Official data

Official name	Singapore Standard Industrial Classification (SSIC 2025)
Issuing authority	Department of Statistics Singapore (SingStat / DOS)
Tax authority	Inland Revenue Authority of Singapore (IRAS) (IRAS)
Purpose	Mandatory at ACRA business/company registration; used by IRAS, MOM, EDB, SingStat
Active version	SSIC 2025 (15 Apr 2025)
Hierarchy level	Sub-class (5-digit) (final leaf)
Source	https://www.singstat.gov.sg/standards/standards-and-classifications/ssic
Prior versions	SSIC 2020, SSIC 2015

Hierarchy context

C→10→107→1076→10761 Manufacture of instant beverages

Parent class

1076 Manufacture of Coffee, Tea and Related Products

Parent division

10 MANUFACTURE OF FOOD PRODUCTS

Parent section

C MANUFACTURING

Correspondence tables

SSIC 2020

10761 — Manufacture of instant beverages

ISIC Rev. 5

1076 Processing of coffee and tea
1079 Manufacture of other food products n.e.c.

ISIC crosswalk

ISIC Rev. 5 class 1076 Processing of coffee and tea Open ISIC class page with reverse SSIC links. ISIC Rev. 5 class 1079 Manufacture of other food products n.e.c. Open ISIC class page with reverse SSIC links. Full table SSIC 2025 to ISIC Rev. 5 Open the full correspondence table.

Alphabetical index entries

Principal Title 10761 Manufacture of instant beverages Alternative Title 10761 Manufacture of coffee substitutes

Data source: Department of Statistics Singapore (SingStat / DOS) (https://www.singstat.gov.sg/standards/standards-and-classifications/ssic). Official SSIC 2025 classification workbook.

Last data refresh: 15 Apr 2025. Classification version: SSIC 2025.

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