11010

Distilling, rectifying and blending of spirits; ethyl alcohol production from fermented materials

This sub-class includes: •manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, mixed alcoholic drinks (drinks mixed with distilled alcoholic beverages), samsu, Chinese liquors etc. •blending of distilled spirits and/or production of neutral spirits

SSIC hierarchy ISIC class Crosswalks

Level

final

Mapped ISIC codes

Source

SingStat

In this section: sibling codes

class 1101 Distilling, Rectifying and Blending of Spirits

Official data

Official name	Singapore Standard Industrial Classification (SSIC 2025)
Issuing authority	Department of Statistics Singapore (SingStat / DOS)
Tax authority	Inland Revenue Authority of Singapore (IRAS) (IRAS)
Purpose	Mandatory at ACRA business/company registration; used by IRAS, MOM, EDB, SingStat
Active version	SSIC 2025 (15 Apr 2025)
Hierarchy level	Sub-class (5-digit) (final leaf)
Source	https://www.singstat.gov.sg/standards/standards-and-classifications/ssic
Prior versions	SSIC 2020, SSIC 2015

Hierarchy context

C→11→110→1101→11010 Distilling, rectifying and blending of spirits; ethyl alcohol production from fermented materials

Parent class

1101 Distilling, Rectifying and Blending of Spirits

Parent division

11 MANUFACTURE OF BEVERAGES

Parent section

C MANUFACTURING

Correspondence tables

SSIC 2020

11010 — Distilling, rectifying and blending of spirits; ethyl alcohol production from fermented materials (including samsu and Chinese liquors)

ISIC Rev. 5

1101 Distilling, rectifying and blending of spirits

ISIC crosswalk

ISIC Rev. 5 class 1101 Distilling, rectifying and blending of spirits Open ISIC class page with reverse SSIC links. Full table SSIC 2025 to ISIC Rev. 5 Open the full correspondence table.

Alphabetical index entries

Principal Title 11010 Distilling, rectifying and blending of spirits; ethyl alcohol production from fermented materials Alternative Title 11010 Blending of Chinese liquors Alternative Title 11010 Blending of samsu Alternative Title 11010 Distilling of Chinese liquors Alternative Title 11010 Distilling of samsu Alternative Title 11010 Manufacture of brandy

Data source: Department of Statistics Singapore (SingStat / DOS) (https://www.singstat.gov.sg/standards/standards-and-classifications/ssic). Official SSIC 2025 classification workbook.

Last data refresh: 15 Apr 2025. Classification version: SSIC 2025.

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