11020

Manufacture of wines

Units in this sub-class include the manufacture of: •wine •sparkling wine •wine from concentrated grape must •fermented but not distilled alcoholic beverages: sake, cider, perry, mead, other fruit wines and/or mixed beverages containing alcohol •vermouth and the like •low or non-alcoholic wine •blending of wine

SSIC hierarchy ISIC class Crosswalks

Level

final

Mapped ISIC codes

Source

SingStat

In this section: sibling codes

class 1102 Manufacture of Wines

Official data

Official name	Singapore Standard Industrial Classification (SSIC 2025)
Issuing authority	Department of Statistics Singapore (SingStat / DOS)
Tax authority	Inland Revenue Authority of Singapore (IRAS) (IRAS)
Purpose	Mandatory at ACRA business/company registration; used by IRAS, MOM, EDB, SingStat
Active version	SSIC 2025 (15 Apr 2025)
Hierarchy level	Sub-class (5-digit) (final leaf)
Source	https://www.singstat.gov.sg/standards/standards-and-classifications/ssic
Prior versions	SSIC 2020, SSIC 2015

Hierarchy context

C→11→110→1102→11020 Manufacture of wines

Parent class

1102 Manufacture of Wines

Parent division

11 MANUFACTURE OF BEVERAGES

Parent section

C MANUFACTURING

Correspondence tables

SSIC 2020

11020 — Manufacture of wines

ISIC Rev. 5

1102 Manufacture of wines

ISIC crosswalk

ISIC Rev. 5 class 1102 Manufacture of wines Open ISIC class page with reverse SSIC links. Full table SSIC 2025 to ISIC Rev. 5 Open the full correspondence table.

Alphabetical index entries

Principal Title 11020 Manufacture of wines Alternative Title 11020 Blending of wine Alternative Title 11020 Manufacture of cider Alternative Title 11020 Manufacture of fruit wines Alternative Title 11020 Manufacture of mead Alternative Title 11020 Manufacture of mixed beverages containing alcohol

Data source: Department of Statistics Singapore (SingStat / DOS) (https://www.singstat.gov.sg/standards/standards-and-classifications/ssic). Official SSIC 2025 classification workbook.

Last data refresh: 15 Apr 2025. Classification version: SSIC 2025.

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