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SS Singapore SSIC Reference index

SSIC 2025 sub-class

Food & Beverage Verified · 15 Apr 2025

11030

Manufacture of malt liquors and malt

Units in this sub-class include the manufacture of: •malt liquors, such as beer, ale, porter and/or stout •malt from barley, rye, or other grains •low alcohol or non-alcoholic beer

Level

final

Mapped ISIC codes

2

Source

SingStat

In this section: sibling codes

Official data

Official nameSingapore Standard Industrial Classification (SSIC 2025)
Issuing authorityDepartment of Statistics Singapore (SingStat / DOS)
Tax authorityInland Revenue Authority of Singapore (IRAS) (IRAS)
PurposeMandatory at ACRA business/company registration; used by IRAS, MOM, EDB, SingStat
Active versionSSIC 2025 (15 Apr 2025)
Hierarchy levelSub-class (5-digit) (final leaf)
Sourcehttps://www.singstat.gov.sg/standards/standards-and-classifications/ssic
Prior versionsSSIC 2020, SSIC 2015

Hierarchy context

C→11→110→1103→11030 Manufacture of malt liquors and malt

Correspondence tables

SSIC 2020

  • 11030 — Manufacture of malt liquors and malt (e.g. beer and stout)

ISIC Rev. 5

  • 1103 Manufacture of beer
  • 1104 Manufacture of malt

ISIC crosswalk

Alphabetical index entries

Data source: Department of Statistics Singapore (SingStat / DOS) (https://www.singstat.gov.sg/standards/standards-and-classifications/ssic). Official SSIC 2025 classification workbook.

Last data refresh: 15 Apr 2025. Classification version: SSIC 2025.

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