SSIC 2025 sub-class
Food & Beverage Verified · 15 Apr 202511042
Manufacture of cordials, syrups and composite concentrates for beverages
This sub-class includes the manufacture of cordials, syrups and/or artificial/composite concentrates for beverages.
Level
final
Mapped ISIC codes
1
Source
SingStat
In this section: sibling codes
Official data
| Official name | Singapore Standard Industrial Classification (SSIC 2025) |
| Issuing authority | Department of Statistics Singapore (SingStat / DOS) |
| Tax authority | Inland Revenue Authority of Singapore (IRAS) (IRAS) |
| Purpose | Mandatory at ACRA business/company registration; used by IRAS, MOM, EDB, SingStat |
| Active version | SSIC 2025 (15 Apr 2025) |
| Hierarchy level | Sub-class (5-digit) (final leaf) |
| Source | https://www.singstat.gov.sg/standards/standards-and-classifications/ssic |
| Prior versions | SSIC 2020, SSIC 2015 |
Hierarchy context
Parent division
11 MANUFACTURE OF BEVERAGESParent section
C MANUFACTURINGCorrespondence tables
SSIC 2020
- 11042 — Manufacture of cordials, syrups and composite concentrates for beverages
ISIC Rev. 5
- 1105 Manufacture of soft drinks; production of mineral waters and other bottled waters
ISIC crosswalk
Alphabetical index entries
Principal Title 11042 Manufacture of cordials, syrups and composite concentrates for beverages Alternative Title 11042 Composite concentrates for beverages Alternative Title 11042 Cordial manufacturing Alternative Title 11042 Manufacture of artificial concentrates Alternative Title 11042 Soft drink concentrates manufacturing Alternative Title 11042 Syrup manufacturing
Data source: Department of Statistics Singapore (SingStat / DOS) (https://www.singstat.gov.sg/standards/standards-and-classifications/ssic). Official SSIC 2025 classification workbook.
Last data refresh: 15 Apr 2025. Classification version: SSIC 2025.
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