SSIC 2025 sub-class
Manufacturing Verified · 15 Apr 202520241
Manufacture of food chemicals and additives
This sub-class includes the manufacture of food chemicals and/or additives (e.g., flavours, preservatives and colourings).
Level
final
Mapped ISIC codes
1
Source
SingStat
In this section: sibling codes
Official data
| Official name | Singapore Standard Industrial Classification (SSIC 2025) |
| Issuing authority | Department of Statistics Singapore (SingStat / DOS) |
| Tax authority | Inland Revenue Authority of Singapore (IRAS) (IRAS) |
| Purpose | Mandatory at ACRA business/company registration; used by IRAS, MOM, EDB, SingStat |
| Active version | SSIC 2025 (15 Apr 2025) |
| Hierarchy level | Sub-class (5-digit) (final leaf) |
| Source | https://www.singstat.gov.sg/standards/standards-and-classifications/ssic |
| Prior versions | SSIC 2020, SSIC 2015 |
Hierarchy context
Parent class
2024 Manufacture of AdditivesParent division
20 MANUFACTURE OF CHEMICALS AND CHEMICAL PRODUCTSParent section
C MANUFACTURINGCorrespondence tables
SSIC 2020
- 20241 — Manufacture of food chemicals and additives (e.g. flavours, preservatives and colourings)
ISIC Rev. 5
- 2029 Manufacture of other chemical products n.e.c.
ISIC crosswalk
Alphabetical index entries
Principal Title 20241 Manufacture of food chemicals and additives Alternative Title 20241 Artificial sweeteners manufacturing Alternative Title 20241 Flavouring extract manufacturing Alternative Title 20241 Manufacture of food additives Alternative Title 20241 Manufacture of food chemicals Alternative Title 20241 Manufacture of food colourings
Data source: Department of Statistics Singapore (SingStat / DOS) (https://www.singstat.gov.sg/standards/standards-and-classifications/ssic). Official SSIC 2025 classification workbook.
Last data refresh: 15 Apr 2025. Classification version: SSIC 2025.
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