SSIC 2025 sub-class
Manufacturing Verified · 15 Apr 202525931
Manufacture of table, kitchen and other cutlery
Units in this sub-class include the manufacture of: •domestic cutlery such as knives, forks, spoons, etc. •other articles of cutlery: cleavers, choppers, razors, razor blades, scissors and/or hair clippers •knives and/or cutting blades for machines or for mechanical appliances
Level
final
Mapped ISIC codes
1
Source
SingStat
In this section: sibling codes
Official data
| Official name | Singapore Standard Industrial Classification (SSIC 2025) |
| Issuing authority | Department of Statistics Singapore (SingStat / DOS) |
| Tax authority | Inland Revenue Authority of Singapore (IRAS) (IRAS) |
| Purpose | Mandatory at ACRA business/company registration; used by IRAS, MOM, EDB, SingStat |
| Active version | SSIC 2025 (15 Apr 2025) |
| Hierarchy level | Sub-class (5-digit) (final leaf) |
| Source | https://www.singstat.gov.sg/standards/standards-and-classifications/ssic |
| Prior versions | SSIC 2020, SSIC 2015 |
Hierarchy context
Parent section
C MANUFACTURINGCorrespondence tables
SSIC 2020
- 25931 — Manufacture of table, kitchen and other cutlery
ISIC Rev. 5
- 2593 Manufacture of cutlery, hand tools and general hardware
ISIC crosswalk
Alphabetical index entries
Principal Title 25931 Manufacture of table, kitchen and other cutlery Alternative Title 25931 Cutlery manufacturing (except silver and silver-plated) Alternative Title 25931 Knife manufacturing (except silver and silver-plated) Alternative Title 25931 Metal cutlery manufacturing (non-precious) Alternative Title 25931 Non-electric kitchen tool manufacturing
Data source: Department of Statistics Singapore (SingStat / DOS) (https://www.singstat.gov.sg/standards/standards-and-classifications/ssic). Official SSIC 2025 classification workbook.
Last data refresh: 15 Apr 2025. Classification version: SSIC 2025.
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