SSIC 2025 sub-class
Wholesale & Retail Trade Verified · 15 Apr 202546309
Wholesale of food, beverages and tobacco n.e.c.
This sub-class includes wholesale of food, beverages and tobacco not elsewhere classified.
Level
final
Mapped ISIC codes
1
Source
SingStat
In this section: sibling codes
class 4630 Wholesale of Food, Beverages and Tobacco final 46301 Wholesale of fruits and vegetables final 46302 Wholesale of livestock, meat, poultry, eggs and seafood final 46303 Wholesale of a general line of groceries final 46304 Wholesale of confectionery and bakery products final 46305 Wholesale of ice-cream
Official data
| Official name | Singapore Standard Industrial Classification (SSIC 2025) |
| Issuing authority | Department of Statistics Singapore (SingStat / DOS) |
| Tax authority | Inland Revenue Authority of Singapore (IRAS) (IRAS) |
| Purpose | Mandatory at ACRA business/company registration; used by IRAS, MOM, EDB, SingStat |
| Active version | SSIC 2025 (15 Apr 2025) |
| Hierarchy level | Sub-class (5-digit) (final leaf) |
| Source | https://www.singstat.gov.sg/standards/standards-and-classifications/ssic |
| Prior versions | SSIC 2020, SSIC 2015 |
Hierarchy context
Parent class
4630 Wholesale of Food, Beverages and TobaccoParent division
46 WHOLESALE TRADEParent section
G WHOLESALE AND RETAIL TRADECorrespondence tables
SSIC 2020
- 46309 — Wholesale of food, beverages and tobacco n.e.c. (including dried or canned)
ISIC Rev. 5
- 4630 Wholesale of food, beverages and tobacco
ISIC crosswalk
Alphabetical index entries
Principal Title 46309 Wholesale of food, beverages and tobacco n.e.c. Alternative Title 46309 Bird's nest wholesaling Alternative Title 46309 Canned fruit wholesaling Alternative Title 46309 Canned vegetable wholesaling Alternative Title 46309 Frozen pre-cooked food wholesaling Alternative Title 46309 Wholesale of canned food
Data source: Department of Statistics Singapore (SingStat / DOS) (https://www.singstat.gov.sg/standards/standards-and-classifications/ssic). Official SSIC 2025 classification workbook.
Last data refresh: 15 Apr 2025. Classification version: SSIC 2025.
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