SSIC 2025 sub-class
Wholesale & Retail Trade Verified · 15 Apr 202547213
Retail sale of confectionery and bakery products (not manufactured on site)
This sub-class includes retail sale of confectionery and/or bakery products. It includes retail sale of confectionery and/or bakery products prepared from pre-baked products/dough and/or ready-to-eat through vending machines, whether prepared by the machine itself or not.
Level
final
Mapped ISIC codes
1
Source
SingStat
In this section: sibling codes
Official data
| Official name | Singapore Standard Industrial Classification (SSIC 2025) |
| Issuing authority | Department of Statistics Singapore (SingStat / DOS) |
| Tax authority | Inland Revenue Authority of Singapore (IRAS) (IRAS) |
| Purpose | Mandatory at ACRA business/company registration; used by IRAS, MOM, EDB, SingStat |
| Active version | SSIC 2025 (15 Apr 2025) |
| Hierarchy level | Sub-class (5-digit) (final leaf) |
| Source | https://www.singstat.gov.sg/standards/standards-and-classifications/ssic |
| Prior versions | SSIC 2020, SSIC 2015 |
Hierarchy context
Parent class
4721 Retail Sale of Food in Specialised StoresParent division
47 RETAIL TRADEParent section
G WHOLESALE AND RETAIL TRADECorrespondence tables
SSIC 2020
- 10712 — Manufacture of bread, cakes and confectionery (excluding frozen bakery products)
- 10719 — Manufacture of bakery products n.e.c.
- 47213 — Retail sale of confectionery and bakery products (not manufactured on site)
- 56123 — Food kiosks mainly for takeaway and delivery
ISIC Rev. 5
- 4721 Retail sale of food
ISIC crosswalk
Alphabetical index entries
Data source: Department of Statistics Singapore (SingStat / DOS) (https://www.singstat.gov.sg/standards/standards-and-classifications/ssic). Official SSIC 2025 classification workbook.
Last data refresh: 15 Apr 2025. Classification version: SSIC 2025.
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