SSOC 2024 unit
Manufacturing Verified · 21 Mar 202414122
Catering manager
Catering manager plans, organises, coordinates and directs food and beverage catering operations. He/she arranges banqueting and other special functions. He/she formulates sales strategies and works out different sales tools to achieve revenue goals by attracting various targeted group of guests/customers.
Level
unit
Mapped ISCO
1
Source
SingStat
In this unit group: sibling units
Official data
| Official name | Singapore Standard Industrial Classification (SSOC 2024) |
| Issuing authority | Department of Statistics Singapore (SingStat / DOS) |
| Tax authority | Inland Revenue Authority of Singapore (IRAS) (IRAS) |
| Purpose | Classifies occupations in Singapore for labour statistics, workforce planning, and international reporting. |
| Active version | SSOC 2024 (21 Mar 2024) |
| Hierarchy level | Unit (final leaf, 5-digit) |
| Source | https://www.singstat.gov.sg/standards/standards-and-classifications/ssic |
| Prior versions | SSIC 2020, SSIC 2015 |
Definition & tasks
Catering manager plans, organises, coordinates and directs food and beverage catering operations. He/she arranges banqueting and other special functions. He/she formulates sales strategies and works out different sales tools to achieve revenue goals by attracting various targeted group of guests/customers.
Tasks
No tasks listed.
Examples
Under this unit
• Catering director
Elsewhere
• Central kitchen manager, see 14123
Hierarchy context
Major group
1 LEGISLATORS, SENIOR OFFICIALS AND MANAGERSUnit group
1412 Food and Beverages Services ManagersCorrespondence tables
SSOC 2020
- 14122 — Catering manager
ISCO-08
- 1412 — Restaurant managers
Alphabetical index entries
Data source: Department of Statistics Singapore (SingStat / DOS) (https://www.singstat.gov.sg/standards/standards-and-classifications/ssic). Official SSOC 2024 workbooks.
Last refresh: 21 Mar 2024. Version: SSOC 2024.