Barista prepares specialised types of coffee, according to their organisation’s unique recipes and procedures, using professional equipment in a cafe, bar, hotel or other hospitality outlets. He/she serves the drinks along with pastries and cookies. He/she keeps the serving area neat and clean, keeps equipment and services fully operational by following operating instructions. He/she also troubleshoots breakdowns, and maintains inventories by replenishing coffee bean/tea bag supplies, pastries and cookies for coffee bar.