House steward controls the purchase, storage and issue of foodstuffs and kitchen supplies and supervises and coordinates the work of pantry, storeroom and kitchen staff engaged in cooking in hotels, restaurants and clubs. He/she purchases food supplies and equipment and checks them for quality and quantity. He/she engages, trains and discharges workers, inspects kitchens and storerooms and ensures the prescribed standards of efficiency and cleanliness are maintained and comply with safety regulations. He/she administers controls to safeguard against theft and wastage, keeps records of purchases and issues, and approves invoices or bills for payment.