SSOC 2024 unit
Professional, Scientific & Technical Services Verified · 21 Mar 202475110
Butcher/Fishmonger and related food preparer
Butcher/Fishmonger and related food preparer slaughters animals, cleans, cuts and dresses meat and fish, removes bones and prepares related food items or preserves meat, fish and other foods and food products by drying, salting or smoking.
Level
unit
Mapped ISCO
1
Source
SingStat
In this unit group: sibling units
Official data
| Official name | Singapore Standard Industrial Classification (SSOC 2024) |
| Issuing authority | Department of Statistics Singapore (SingStat / DOS) |
| Tax authority | Inland Revenue Authority of Singapore (IRAS) (IRAS) |
| Purpose | Classifies occupations in Singapore for labour statistics, workforce planning, and international reporting. |
| Active version | SSOC 2024 (21 Mar 2024) |
| Hierarchy level | Unit (final leaf, 5-digit) |
| Source | https://www.singstat.gov.sg/standards/standards-and-classifications/ssic |
| Prior versions | SSIC 2020, SSIC 2015 |
Definition & tasks
Butcher/Fishmonger and related food preparer slaughters animals, cleans, cuts and dresses meat and fish, removes bones and prepares related food items or preserves meat, fish and other foods and food products by drying, salting or smoking.
Tasks
No tasks listed.
Examples
Under this unit
• Meat boner • Meat dresser • Poultry slaughterer
Elsewhere
• Meat/Fish products machine operator, see 81601
Hierarchy context
Correspondence tables
SSOC 2020
- 75110 — Butcher/Fishmonger and related food preparer
ISCO-08
- 7511 — Butchers, fishmongers and related food preparers
Alphabetical index entries
Data source: Department of Statistics Singapore (SingStat / DOS) (https://www.singstat.gov.sg/standards/standards-and-classifications/ssic). Official SSOC 2024 workbooks.
Last refresh: 21 Mar 2024. Version: SSOC 2024.