SSOC 2024 unit
Professional, Scientific & Technical Services Verified · 21 Mar 202475122
Pastry/Confectionery maker
Pastry/Confectionery maker makes tarts, cakes and other pastry products. He/she also weighs out ingredients and ensures all confectionery equipment and cooking area are clean prior to and post production of any pastry and confectionery items.
Level
unit
Mapped ISCO
1
Source
SingStat
In this unit group: sibling units
Official data
| Official name | Singapore Standard Industrial Classification (SSOC 2024) |
| Issuing authority | Department of Statistics Singapore (SingStat / DOS) |
| Tax authority | Inland Revenue Authority of Singapore (IRAS) (IRAS) |
| Purpose | Classifies occupations in Singapore for labour statistics, workforce planning, and international reporting. |
| Active version | SSOC 2024 (21 Mar 2024) |
| Hierarchy level | Unit (final leaf, 5-digit) |
| Source | https://www.singstat.gov.sg/standards/standards-and-classifications/ssic |
| Prior versions | SSIC 2020, SSIC 2015 |
Definition & tasks
Pastry/Confectionery maker makes tarts, cakes and other pastry products. He/she also weighs out ingredients and ensures all confectionery equipment and cooking area are clean prior to and post production of any pastry and confectionery items.
Tasks
No tasks listed.
Examples
Under this unit
• Ovenman (flour confectionery) • Paste mixer (pies) • Pie maker
Elsewhere
No exclusion examples found.
Hierarchy context
Correspondence tables
SSOC 2020
- 75122 — Pastry/Confectionery maker
ISCO-08
- 7512 — Bakers, pastry-cooks and confectionery makers
Alphabetical index entries
Data source: Department of Statistics Singapore (SingStat / DOS) (https://www.singstat.gov.sg/standards/standards-and-classifications/ssic). Official SSOC 2024 workbooks.
Last refresh: 21 Mar 2024. Version: SSOC 2024.