SSIC 2025 sub-class
Food & Beverage Verified · 15 Apr 202510501
Manufacture of condensed and evaporated milk; pasteurising and bottling of fluid milk
This sub-class includes the manufacture of condensed and/or evaporated milk (including pasteurising and/or bottling of fluid milk). Units in this sub-class include the manufacture of: •fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra heat treated •milk-based drinks •cream from fresh liquid milk (pasteurised, sterilised, homogenised)
Level
final
Mapped ISIC codes
1
Source
SingStat
In this section: sibling codes
Official data
| Official name | Singapore Standard Industrial Classification (SSIC 2025) |
| Issuing authority | Department of Statistics Singapore (SingStat / DOS) |
| Tax authority | Inland Revenue Authority of Singapore (IRAS) (IRAS) |
| Purpose | Mandatory at ACRA business/company registration; used by IRAS, MOM, EDB, SingStat |
| Active version | SSIC 2025 (15 Apr 2025) |
| Hierarchy level | Sub-class (5-digit) (final leaf) |
| Source | https://www.singstat.gov.sg/standards/standards-and-classifications/ssic |
| Prior versions | SSIC 2020, SSIC 2015 |
Hierarchy context
Parent class
1050 Manufacture of Dairy ProductsParent division
10 MANUFACTURE OF FOOD PRODUCTSParent section
C MANUFACTURINGCorrespondence tables
SSIC 2020
- 10501 — Manufacture of condensed and evaporated milk (including pasteurising and bottling of fluid milk)
ISIC Rev. 5
- 1050 Manufacture of dairy products
ISIC crosswalk
Alphabetical index entries
Data source: Department of Statistics Singapore (SingStat / DOS) (https://www.singstat.gov.sg/standards/standards-and-classifications/ssic). Official SSIC 2025 classification workbook.
Last data refresh: 15 Apr 2025. Classification version: SSIC 2025.
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