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SS Singapore SSIC Reference index

SSIC 2025 sub-class

Food & Beverage Verified · 15 Apr 2025

10501

Manufacture of condensed and evaporated milk; pasteurising and bottling of fluid milk

This sub-class includes the manufacture of condensed and/or evaporated milk (including pasteurising and/or bottling of fluid milk). Units in this sub-class include the manufacture of: •fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra heat treated •milk-based drinks •cream from fresh liquid milk (pasteurised, sterilised, homogenised)

Level

final

Mapped ISIC codes

1

Source

SingStat

In this section: sibling codes

Official data

Official nameSingapore Standard Industrial Classification (SSIC 2025)
Issuing authorityDepartment of Statistics Singapore (SingStat / DOS)
Tax authorityInland Revenue Authority of Singapore (IRAS) (IRAS)
PurposeMandatory at ACRA business/company registration; used by IRAS, MOM, EDB, SingStat
Active versionSSIC 2025 (15 Apr 2025)
Hierarchy levelSub-class (5-digit) (final leaf)
Sourcehttps://www.singstat.gov.sg/standards/standards-and-classifications/ssic
Prior versionsSSIC 2020, SSIC 2015

Hierarchy context

C→10→105→1050→10501 Manufacture of condensed and evaporated milk; pasteurising and bottling of fluid milk

Correspondence tables

SSIC 2020

  • 10501 — Manufacture of condensed and evaporated milk (including pasteurising and bottling of fluid milk)

ISIC Rev. 5

  • 1050 Manufacture of dairy products

ISIC crosswalk

Alphabetical index entries

Data source: Department of Statistics Singapore (SingStat / DOS) (https://www.singstat.gov.sg/standards/standards-and-classifications/ssic). Official SSIC 2025 classification workbook.

Last data refresh: 15 Apr 2025. Classification version: SSIC 2025.

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