SSIC 2025 sub-class
Food & Beverage Verified · 15 Apr 202510502
Manufacture of milk powder
This sub-class includes the manufacture of milk powder. Units in this sub-class include the manufacture of: •dried or concentrated milk whether or not sweetened •milk or cream in solid form
Level
final
Mapped ISIC codes
1
Source
SingStat
In this section: sibling codes
Official data
| Official name | Singapore Standard Industrial Classification (SSIC 2025) |
| Issuing authority | Department of Statistics Singapore (SingStat / DOS) |
| Tax authority | Inland Revenue Authority of Singapore (IRAS) (IRAS) |
| Purpose | Mandatory at ACRA business/company registration; used by IRAS, MOM, EDB, SingStat |
| Active version | SSIC 2025 (15 Apr 2025) |
| Hierarchy level | Sub-class (5-digit) (final leaf) |
| Source | https://www.singstat.gov.sg/standards/standards-and-classifications/ssic |
| Prior versions | SSIC 2020, SSIC 2015 |
Hierarchy context
Parent class
1050 Manufacture of Dairy ProductsParent division
10 MANUFACTURE OF FOOD PRODUCTSParent section
C MANUFACTURINGCorrespondence tables
SSIC 2020
- 10502 — Manufacture of milk powder
ISIC Rev. 5
- 1050 Manufacture of dairy products
ISIC crosswalk
Alphabetical index entries
Principal Title 10502 Manufacture of milk powder Alternative Title 10502 Infants' food manufacturing (with milk base) Alternative Title 10502 Manufacture of concentrated milk (whether or not sweetened) Alternative Title 10502 Manufacture of cream in solid form Alternative Title 10502 Manufacture of dried milk (whether or not sweetened) Alternative Title 10502 Milk powder manufacturing (infant and follow-on)
Data source: Department of Statistics Singapore (SingStat / DOS) (https://www.singstat.gov.sg/standards/standards-and-classifications/ssic). Official SSIC 2025 classification workbook.
Last data refresh: 15 Apr 2025. Classification version: SSIC 2025.
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