SSIC 2025 sub-class
Food & Beverage Verified · 15 Apr 202510731
Manufacture of cocoa and chocolate powder from beans
This sub-class includes: •manufacture of cocoa and/or chocolate powder from beans •manufacture of cocoa butter, cocoa fat and/or cocoa oil
Level
final
Mapped ISIC codes
1
Source
SingStat
In this section: sibling codes
Official data
| Official name | Singapore Standard Industrial Classification (SSIC 2025) |
| Issuing authority | Department of Statistics Singapore (SingStat / DOS) |
| Tax authority | Inland Revenue Authority of Singapore (IRAS) (IRAS) |
| Purpose | Mandatory at ACRA business/company registration; used by IRAS, MOM, EDB, SingStat |
| Active version | SSIC 2025 (15 Apr 2025) |
| Hierarchy level | Sub-class (5-digit) (final leaf) |
| Source | https://www.singstat.gov.sg/standards/standards-and-classifications/ssic |
| Prior versions | SSIC 2020, SSIC 2015 |
Hierarchy context
Parent division
10 MANUFACTURE OF FOOD PRODUCTSParent section
C MANUFACTURINGCorrespondence tables
SSIC 2020
- 10731 — Manufacture of cocoa and chocolate powder from beans
ISIC Rev. 5
- 1073 Manufacture of cocoa, chocolate and sugar confectionery
ISIC crosswalk
Alphabetical index entries
Principal Title 10731 Manufacture of cocoa and chocolate powder from beans Alternative Title 10731 Chocolate powder manufacturing Alternative Title 10731 Cocoa powder manufacturing Alternative Title 10731 Manufacture of cocoa Alternative Title 10731 Manufacture of cocoa butter Alternative Title 10731 Manufacture of cocoa fat
Data source: Department of Statistics Singapore (SingStat / DOS) (https://www.singstat.gov.sg/standards/standards-and-classifications/ssic). Official SSIC 2025 classification workbook.
Last data refresh: 15 Apr 2025. Classification version: SSIC 2025.
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