10733

Manufacture of non-chocolate confectionery

This sub-class includes the manufacture of non-chocolate confectionery. Units in this sub-class include the manufacture of: •sugar confectionery: caramels, cachous, nougats, fondant, white chocolate, sweets, toffees •chewing gum •sugar free confectionery •confectionery lozenges and pastilles •crystallised fruits •preserving in sugar of fruit, nuts, fruit peels and/or other parts of plants

SSIC hierarchy ISIC class Crosswalks

Level

final

Mapped ISIC codes

Source

SingStat

In this section: sibling codes

class 1073 Manufacture of Cocoa, Chocolate and Non-chocolate Confectionery final 10731 Manufacture of cocoa and chocolate powder from beans final 10732 Manufacture of chocolate and chocolate products

Official data

Official name	Singapore Standard Industrial Classification (SSIC 2025)
Issuing authority	Department of Statistics Singapore (SingStat / DOS)
Tax authority	Inland Revenue Authority of Singapore (IRAS) (IRAS)
Purpose	Mandatory at ACRA business/company registration; used by IRAS, MOM, EDB, SingStat
Active version	SSIC 2025 (15 Apr 2025)
Hierarchy level	Sub-class (5-digit) (final leaf)
Source	https://www.singstat.gov.sg/standards/standards-and-classifications/ssic
Prior versions	SSIC 2020, SSIC 2015

Hierarchy context

C→10→107→1073→10733 Manufacture of non-chocolate confectionery

Parent class

1073 Manufacture of Cocoa, Chocolate and Non-chocolate Confectionery

Parent division

10 MANUFACTURE OF FOOD PRODUCTS

Parent section

C MANUFACTURING

Correspondence tables

SSIC 2020

10733 — Manufacture of non-chocolate confectionery (e.g. sweets, toffees, crystallised fruits, chewing gums)

ISIC Rev. 5

1073 Manufacture of cocoa, chocolate and sugar confectionery

ISIC crosswalk

ISIC Rev. 5 class 1073 Manufacture of cocoa, chocolate and sugar confectionery Open ISIC class page with reverse SSIC links. Full table SSIC 2025 to ISIC Rev. 5 Open the full correspondence table.

Alphabetical index entries

Principal Title 10733 Manufacture of non-chocolate confectionery Alternative Title 10733 Candy (non-chocolate) manufacturing Alternative Title 10733 Chewing gum manufacturing Alternative Title 10733 Crystallised fruit manufacturing Alternative Title 10733 Manufacture of cachous Alternative Title 10733 Manufacture of caramels

Data source: Department of Statistics Singapore (SingStat / DOS) (https://www.singstat.gov.sg/standards/standards-and-classifications/ssic). Official SSIC 2025 classification workbook.

Last data refresh: 15 Apr 2025. Classification version: SSIC 2025.

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