This sub-class includes the manufacture, repair and/or maintenance of machinery for food products processing, for instance: •agricultural dryers •cheese-making machines (e.g., homogenisers, moulders, presses) •machinery for the grain milling industry e.g., machinery to clean, sort or grade seeds, grain or dried leguminous vegetables (winnowers, sieving belts, separators, grain brushing machines, etc.) •machinery to produce flour and/or meal etc. (grinding mills, feeders, sifters, bran cleaners, blenders, rice hullers, pea splitters) •machinery for the bakery industry or for making macaroni, spaghetti or similar products (e.g., bakery ovens, dough mixers, dough-dividers, moulders, slicers, cake depositing machines) •machines and/or equipment to process diverse foods e.g., machinery to make confectionery, cocoa or chocolate; to manufacture sugar; to process meat or poultry; to prepare fruit, nuts or vegetables; to prepare fish, shellfish or other seafood, machinery for filtering and/or purifying, other machinery for the industrial preparation or manufacture of food •machinery for the extraction or preparation of animal or vegetable fats or oils •machinery for the preparation of food in hotels and/or restaurants