This sub-class includes the manufacture, repair and/or maintenance of machinery for beverage products processing, for instance: •machinery for the dairy industry e.g., cream separators •milk processing machinery (e.g., homogenisers) •milk converting machinery (e.g., butter chums, butter workers and/or moulding machines) •presses, crushers etc. used to make wine, cider, fruit juices, etc. •machines and/or equipment to process diverse foods e.g., machinery for breweries •other machinery for the industrial preparation or manufacture of drinks •machinery for the preparation of drinks in hotels and/or restaurants