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SS Singapore SSIC Reference index

SSIC 2025 sub-class

Food & Beverage Verified · 15 Apr 2025

56123

Food and drinks kiosks mainly for takeaway and delivery

This sub-class includes the preparation and/or serving of mainly non-alcoholic beverages (e.g., coffee, juice, soft drinks, bubble tea), and/or food for immediate consumption, mainly for takeaways or delivery, which involves human service (i.e., human employee prepares, takes orders and hands the food over to the customer. Cashier service is excluded). There is typically limited or no seating at such establishments.

Level

final

Mapped ISIC codes

2

Source

SingStat

In this section: sibling codes

Official data

Official nameSingapore Standard Industrial Classification (SSIC 2025)
Issuing authorityDepartment of Statistics Singapore (SingStat / DOS)
Tax authorityInland Revenue Authority of Singapore (IRAS) (IRAS)
PurposeMandatory at ACRA business/company registration; used by IRAS, MOM, EDB, SingStat
Active versionSSIC 2025 (15 Apr 2025)
Hierarchy levelSub-class (5-digit) (final leaf)
Sourcehttps://www.singstat.gov.sg/standards/standards-and-classifications/ssic
Prior versionsSSIC 2020, SSIC 2015

Hierarchy context

I→56→561→5612→56123 Food and drinks kiosks mainly for takeaway and delivery

Correspondence tables

SSIC 2020

  • 10712 — Manufacture of bread, cakes and confectionery (excluding frozen bakery products)
  • 10719 — Manufacture of bakery products n.e.c.
  • 47213 — Retail sale of confectionery and bakery products (not manufactured on site)
  • 56123 — Food kiosks mainly for takeaway and delivery

ISIC Rev. 5

  • 5610 Restaurants and mobile food service activities
  • 5630 Beverage serving activities

ISIC crosswalk

Alphabetical index entries

Data source: Department of Statistics Singapore (SingStat / DOS) (https://www.singstat.gov.sg/standards/standards-and-classifications/ssic). Official SSIC 2025 classification workbook.

Last data refresh: 15 Apr 2025. Classification version: SSIC 2025.

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