SSIC 2025 sub-class
Food & Beverage Verified · 15 Apr 202556123
Food and drinks kiosks mainly for takeaway and delivery
This sub-class includes the preparation and/or serving of mainly non-alcoholic beverages (e.g., coffee, juice, soft drinks, bubble tea), and/or food for immediate consumption, mainly for takeaways or delivery, which involves human service (i.e., human employee prepares, takes orders and hands the food over to the customer. Cashier service is excluded). There is typically limited or no seating at such establishments.
Level
final
Mapped ISIC codes
2
Source
SingStat
In this section: sibling codes
Official data
| Official name | Singapore Standard Industrial Classification (SSIC 2025) |
| Issuing authority | Department of Statistics Singapore (SingStat / DOS) |
| Tax authority | Inland Revenue Authority of Singapore (IRAS) (IRAS) |
| Purpose | Mandatory at ACRA business/company registration; used by IRAS, MOM, EDB, SingStat |
| Active version | SSIC 2025 (15 Apr 2025) |
| Hierarchy level | Sub-class (5-digit) (final leaf) |
| Source | https://www.singstat.gov.sg/standards/standards-and-classifications/ssic |
| Prior versions | SSIC 2020, SSIC 2015 |
Hierarchy context
Parent class
5612 Fast Food Outlets, Food Courts and Food KiosksParent division
56 FOOD AND BEVERAGE SERVICE ACTIVITIESParent section
I ACCOMMODATION AND FOOD SERVICE ACTIVITIESCorrespondence tables
SSIC 2020
- 10712 — Manufacture of bread, cakes and confectionery (excluding frozen bakery products)
- 10719 — Manufacture of bakery products n.e.c.
- 47213 — Retail sale of confectionery and bakery products (not manufactured on site)
- 56123 — Food kiosks mainly for takeaway and delivery
ISIC crosswalk
Alphabetical index entries
Data source: Department of Statistics Singapore (SingStat / DOS) (https://www.singstat.gov.sg/standards/standards-and-classifications/ssic). Official SSIC 2025 classification workbook.
Last data refresh: 15 Apr 2025. Classification version: SSIC 2025.
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