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SS Singapore SSIC Reference index

SSIC 2025 sub-class

Food & Beverage Verified · 15 Apr 2025

56200

Food caterers

This sub-class includes the provision of food services based on contractual arrangements with the customer, at the location specified by the customer, for a specific event or for a specific period of time based on a menu specified by the customer. The food is often prepared in a central unit. Meals and snacks may be transported and/or prepared and served on or off the premises, as required by the customer. Units in this sub-class are primarily engaged in: - event catering - transportation catering (e.g., airline catering) - home meal catering for a specific period of time

Level

final

Mapped ISIC codes

2

Source

SingStat

In this section: sibling codes

Official data

Official nameSingapore Standard Industrial Classification (SSIC 2025)
Issuing authorityDepartment of Statistics Singapore (SingStat / DOS)
Tax authorityInland Revenue Authority of Singapore (IRAS) (IRAS)
PurposeMandatory at ACRA business/company registration; used by IRAS, MOM, EDB, SingStat
Active versionSSIC 2025 (15 Apr 2025)
Hierarchy levelSub-class (5-digit) (final leaf)
Sourcehttps://www.singstat.gov.sg/standards/standards-and-classifications/ssic
Prior versionsSSIC 2020, SSIC 2015

Hierarchy context

I→56→562→5620→56200 Food caterers

Correspondence tables

SSIC 2020

  • 56200 — Food caterers

ISIC Rev. 5

  • 5621 Event catering activities
  • 5629 Other food service activities

ISIC crosswalk

Alphabetical index entries

Data source: Department of Statistics Singapore (SingStat / DOS) (https://www.singstat.gov.sg/standards/standards-and-classifications/ssic). Official SSIC 2025 classification workbook.

Last data refresh: 15 Apr 2025. Classification version: SSIC 2025.

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