SSIC 2025 sub-class
Food & Beverage Verified · 15 Apr 202556200
Food caterers
This sub-class includes the provision of food services based on contractual arrangements with the customer, at the location specified by the customer, for a specific event or for a specific period of time based on a menu specified by the customer. The food is often prepared in a central unit. Meals and snacks may be transported and/or prepared and served on or off the premises, as required by the customer. Units in this sub-class are primarily engaged in: - event catering - transportation catering (e.g., airline catering) - home meal catering for a specific period of time
Level
final
Mapped ISIC codes
2
Source
SingStat
In this section: sibling codes
Official data
| Official name | Singapore Standard Industrial Classification (SSIC 2025) |
| Issuing authority | Department of Statistics Singapore (SingStat / DOS) |
| Tax authority | Inland Revenue Authority of Singapore (IRAS) (IRAS) |
| Purpose | Mandatory at ACRA business/company registration; used by IRAS, MOM, EDB, SingStat |
| Active version | SSIC 2025 (15 Apr 2025) |
| Hierarchy level | Sub-class (5-digit) (final leaf) |
| Source | https://www.singstat.gov.sg/standards/standards-and-classifications/ssic |
| Prior versions | SSIC 2020, SSIC 2015 |
Hierarchy context
Parent class
5620 Food CaterersParent division
56 FOOD AND BEVERAGE SERVICE ACTIVITIESParent section
I ACCOMMODATION AND FOOD SERVICE ACTIVITIESCorrespondence tables
ISIC crosswalk
Alphabetical index entries
Data source: Department of Statistics Singapore (SingStat / DOS) (https://www.singstat.gov.sg/standards/standards-and-classifications/ssic). Official SSIC 2025 classification workbook.
Last data refresh: 15 Apr 2025. Classification version: SSIC 2025.
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