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SS Singapore SSIC Reference index

SSIC 2025 sub-class

Food & Beverage Verified · 15 Apr 2025

10712

Manufacture of bread, cakes and confectionery (except frozen bakery products)

This sub-class includes : •the manufacture of fresh bread and/or rolls •the manufacture of fresh pastry, cakes, pies, tarts, etc. •the manufacture of preserved pastry goods and/or cakes (excluding frozen) •retail sale of bread, cakes and confectionery items that are self-manufactured on-site or at central facility

SSIC hierarchy ISIC class Crosswalks

Level

final

Mapped ISIC codes

1

Source

SingStat

In this section: sibling codes

class 1071 Manufacture of Bakery Products final 10711 Manufacture of biscuits final 10719 Manufacture of bakery products n.e.c.

Official data

Official nameSingapore Standard Industrial Classification (SSIC 2025)
Issuing authorityDepartment of Statistics Singapore (SingStat / DOS)
Tax authorityInland Revenue Authority of Singapore (IRAS) (IRAS)
PurposeMandatory at ACRA business/company registration; used by IRAS, MOM, EDB, SingStat
Active versionSSIC 2025 (15 Apr 2025)
Hierarchy levelSub-class (5-digit) (final leaf)
Sourcehttps://www.singstat.gov.sg/standards/standards-and-classifications/ssic
Prior versionsSSIC 2020, SSIC 2015

Hierarchy context

C→10→107→1071→10712 Manufacture of bread, cakes and confectionery (except frozen bakery products)

Parent class

1071 Manufacture of Bakery Products

Parent division

10 MANUFACTURE OF FOOD PRODUCTS

Parent section

C MANUFACTURING

Correspondence tables

SSIC 2020

  • 10712 — Manufacture of bread, cakes and confectionery (excluding frozen bakery products)
  • 47213 — Retail sale of confectionery and bakery products (not manufactured on site)
  • 56123 — Food kiosks mainly for takeaway and delivery

ISIC Rev. 5

  • 1071 Manufacture of bakery products

ISIC crosswalk

ISIC Rev. 5 class 1071 Manufacture of bakery products Open ISIC class page with reverse SSIC links. Full table SSIC 2025 to ISIC Rev. 5 Open the full correspondence table.

Alphabetical index entries

Principal Title 10712 Manufacture of bread, cakes and confectionery (except frozen bakery products) Alternative Title 10712 Bakery Alternative Title 10712 Cake manufacturing Alternative Title 10712 Confectionery manufacturing Alternative Title 10712 Manufacture of bread and rolls Alternative Title 10712 Manufacture of fresh cakes

Data source: Department of Statistics Singapore (SingStat / DOS) (https://www.singstat.gov.sg/standards/standards-and-classifications/ssic). Official SSIC 2025 classification workbook.

Last data refresh: 15 Apr 2025. Classification version: SSIC 2025.

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