10719

Manufacture of bakery products n.e.c.

This sub-class includes the manufacture of bakery products not elsewhere classified.

SSIC hierarchy ISIC class Crosswalks

Level

final

Mapped ISIC codes

Source

SingStat

In this section: sibling codes

class 1071 Manufacture of Bakery Products final 10711 Manufacture of biscuits final 10712 Manufacture of bread, cakes and confectionery (except frozen bakery products)

Official data

Official name	Singapore Standard Industrial Classification (SSIC 2025)
Issuing authority	Department of Statistics Singapore (SingStat / DOS)
Tax authority	Inland Revenue Authority of Singapore (IRAS) (IRAS)
Purpose	Mandatory at ACRA business/company registration; used by IRAS, MOM, EDB, SingStat
Active version	SSIC 2025 (15 Apr 2025)
Hierarchy level	Sub-class (5-digit) (final leaf)
Source	https://www.singstat.gov.sg/standards/standards-and-classifications/ssic
Prior versions	SSIC 2020, SSIC 2015

Hierarchy context

C→10→107→1071→10719 Manufacture of bakery products n.e.c.

Parent class

1071 Manufacture of Bakery Products

Parent division

10 MANUFACTURE OF FOOD PRODUCTS

Parent section

C MANUFACTURING

Correspondence tables

SSIC 2020

10719 — Manufacture of bakery products n.e.c.
47213 — Retail sale of confectionery and bakery products (not manufactured on site)
56123 — Food kiosks mainly for takeaway and delivery

ISIC Rev. 5

1071 Manufacture of bakery products

ISIC crosswalk

ISIC Rev. 5 class 1071 Manufacture of bakery products Open ISIC class page with reverse SSIC links. Full table SSIC 2025 to ISIC Rev. 5 Open the full correspondence table.

Alphabetical index entries

Principal Title 10719 Manufacture of bakery products n.e.c. Alternative Title 10719 Manufacture of frozen bakery products Alternative Title 10719 Manufacture of frozen pancakes Alternative Title 10719 Manufacture of frozen rolls Alternative Title 10719 Manufacture of frozen roti prata Alternative Title 10719 Manufacture of frozen waffles

Data source: Department of Statistics Singapore (SingStat / DOS) (https://www.singstat.gov.sg/standards/standards-and-classifications/ssic). Official SSIC 2025 classification workbook.

Last data refresh: 15 Apr 2025. Classification version: SSIC 2025.

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