10791

Manufacture of sauces

This sub-class includes manufacture of sauces (e.g., tomato sauce, chilli sauce, soya bean sauce).

SSIC hierarchy ISIC class Crosswalks

Level

final

Mapped ISIC codes

Source

SingStat

In this section: sibling codes

class 1079 Manufacture of Other Food Products n.e.c. final 10792 Manufacture of soya bean products (except soy-based meat alternatives, sauce and milk) final 10793 Manufacture and processing of spices final 10794 Manufacture of chips, crackers and other titbits (except biscuits and confectionery) final 10795 Manufacture of plant-based/microbial-fermented/cell-cultivated food products final 10799 Manufacture of other food products n.e.c. (except food chemicals and additives)

Official data

Official name	Singapore Standard Industrial Classification (SSIC 2025)
Issuing authority	Department of Statistics Singapore (SingStat / DOS)
Tax authority	Inland Revenue Authority of Singapore (IRAS) (IRAS)
Purpose	Mandatory at ACRA business/company registration; used by IRAS, MOM, EDB, SingStat
Active version	SSIC 2025 (15 Apr 2025)
Hierarchy level	Sub-class (5-digit) (final leaf)
Source	https://www.singstat.gov.sg/standards/standards-and-classifications/ssic
Prior versions	SSIC 2020, SSIC 2015

Hierarchy context

C→10→107→1079→10791 Manufacture of sauces

Parent class

1079 Manufacture of Other Food Products n.e.c.

Parent division

10 MANUFACTURE OF FOOD PRODUCTS

Parent section

C MANUFACTURING

Correspondence tables

SSIC 2020

10791 — Manufacture of sauces including soya bean sauce (e.g. tomato sauce, chilli sauce)

ISIC Rev. 5

1079 Manufacture of other food products n.e.c.

ISIC crosswalk

ISIC Rev. 5 class 1079 Manufacture of other food products n.e.c. Open ISIC class page with reverse SSIC links. Full table SSIC 2025 to ISIC Rev. 5 Open the full correspondence table.

Alphabetical index entries

Principal Title 10791 Manufacture of sauces Alternative Title 10791 Chilli sauce manufacturing Alternative Title 10791 Soya bean sauce manufacturing Alternative Title 10791 Tomato sauce manufacturing

Data source: Department of Statistics Singapore (SingStat / DOS) (https://www.singstat.gov.sg/standards/standards-and-classifications/ssic). Official SSIC 2025 classification workbook.

Last data refresh: 15 Apr 2025. Classification version: SSIC 2025.

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