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SS Singapore SSIC Reference index

SSIC 2025 sub-class

Food & Beverage Verified · 15 Apr 2025

10792

Manufacture of soya bean products (except soy-based meat alternatives, sauce and milk)

This sub-class includes manufacture of soya bean products, such as tofu, soya bean curd and soya bean cakes except soy-based meat alternatives, soya bean sauce and soya bean milk.

Level

final

Mapped ISIC codes

1

Source

SingStat

In this section: sibling codes

Official data

Official nameSingapore Standard Industrial Classification (SSIC 2025)
Issuing authorityDepartment of Statistics Singapore (SingStat / DOS)
Tax authorityInland Revenue Authority of Singapore (IRAS) (IRAS)
PurposeMandatory at ACRA business/company registration; used by IRAS, MOM, EDB, SingStat
Active versionSSIC 2025 (15 Apr 2025)
Hierarchy levelSub-class (5-digit) (final leaf)
Sourcehttps://www.singstat.gov.sg/standards/standards-and-classifications/ssic
Prior versionsSSIC 2020, SSIC 2015

Hierarchy context

C→10→107→1079→10792 Manufacture of soya bean products (except soy-based meat alternatives, sauce and milk)

Correspondence tables

SSIC 2020

  • 10792 — Manufacture of soya bean products except soya bean sauce and soya bean milk

ISIC Rev. 5

  • 1079 Manufacture of other food products n.e.c.

ISIC crosswalk

Alphabetical index entries

Data source: Department of Statistics Singapore (SingStat / DOS) (https://www.singstat.gov.sg/standards/standards-and-classifications/ssic). Official SSIC 2025 classification workbook.

Last data refresh: 15 Apr 2025. Classification version: SSIC 2025.

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