10795

Manufacture of plant-based/microbial-fermented/cell-cultivated food products

This sub-class includes manufacturing and/or processing of alternatives to animal- and dairy-based high-protein food products, through the use of plants (e.g., grains, legumes, nuts), animal cells (cultivated), fungi (mushrooms), microbes or algae. Units in this sub-class include the manufacture of: •Meat and/or seafood alternatives •Fat alternatives •Egg alternatives •Non-dairy cheese alternatives •Soy-based meat alternatives

SSIC hierarchy ISIC class Crosswalks

Level

final

Mapped ISIC codes

Source

SingStat

In this section: sibling codes

class 1079 Manufacture of Other Food Products n.e.c. final 10791 Manufacture of sauces final 10792 Manufacture of soya bean products (except soy-based meat alternatives, sauce and milk) final 10793 Manufacture and processing of spices final 10794 Manufacture of chips, crackers and other titbits (except biscuits and confectionery) final 10799 Manufacture of other food products n.e.c. (except food chemicals and additives)

Official data

Official name	Singapore Standard Industrial Classification (SSIC 2025)
Issuing authority	Department of Statistics Singapore (SingStat / DOS)
Tax authority	Inland Revenue Authority of Singapore (IRAS) (IRAS)
Purpose	Mandatory at ACRA business/company registration; used by IRAS, MOM, EDB, SingStat
Active version	SSIC 2025 (15 Apr 2025)
Hierarchy level	Sub-class (5-digit) (final leaf)
Source	https://www.singstat.gov.sg/standards/standards-and-classifications/ssic
Prior versions	SSIC 2020, SSIC 2015

Hierarchy context

C→10→107→1079→10795 Manufacture of plant-based/microbial-fermented/cell-cultivated food products

Parent class

1079 Manufacture of Other Food Products n.e.c.

Parent division

10 MANUFACTURE OF FOOD PRODUCTS

Parent section

C MANUFACTURING

Correspondence tables

SSIC 2020

10792 — Manufacture of soya bean products except soya bean sauce and soya bean milk
10799 — Manufacture of other food products n.e.c. (except food chemicals and additives)

ISIC Rev. 5

1079 Manufacture of other food products n.e.c.

ISIC crosswalk

ISIC Rev. 5 class 1079 Manufacture of other food products n.e.c. Open ISIC class page with reverse SSIC links. Full table SSIC 2025 to ISIC Rev. 5 Open the full correspondence table.

Alphabetical index entries

Principal Title 10795 Manufacture of plant-based/microbial-fermented/cell-cultivated food products Alternative Title 10795 Cell-cultivated cheese manufacturing Alternative Title 10795 Cell-cultivated fat manufacturing Alternative Title 10795 Cell-cultivated meat manufacturing Alternative Title 10795 Cell-cultivated milk manufacturing Alternative Title 10795 Cell-cultivated seafood manufacturing

Data source: Department of Statistics Singapore (SingStat / DOS) (https://www.singstat.gov.sg/standards/standards-and-classifications/ssic). Official SSIC 2025 classification workbook.

Last data refresh: 15 Apr 2025. Classification version: SSIC 2025.

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