10793

Manufacture and processing of spices

This sub-class includes manufacture and/or processing of spices (e.g., curry powder, spice extracts).

SSIC hierarchy ISIC class Crosswalks

Level

final

Mapped ISIC codes

Source

SingStat

In this section: sibling codes

class 1079 Manufacture of Other Food Products n.e.c. final 10791 Manufacture of sauces final 10792 Manufacture of soya bean products (except soy-based meat alternatives, sauce and milk) final 10794 Manufacture of chips, crackers and other titbits (except biscuits and confectionery) final 10795 Manufacture of plant-based/microbial-fermented/cell-cultivated food products final 10799 Manufacture of other food products n.e.c. (except food chemicals and additives)

Official data

Official name	Singapore Standard Industrial Classification (SSIC 2025)
Issuing authority	Department of Statistics Singapore (SingStat / DOS)
Tax authority	Inland Revenue Authority of Singapore (IRAS) (IRAS)
Purpose	Mandatory at ACRA business/company registration; used by IRAS, MOM, EDB, SingStat
Active version	SSIC 2025 (15 Apr 2025)
Hierarchy level	Sub-class (5-digit) (final leaf)
Source	https://www.singstat.gov.sg/standards/standards-and-classifications/ssic
Prior versions	SSIC 2020, SSIC 2015

Hierarchy context

C→10→107→1079→10793 Manufacture and processing of spices

Parent class

1079 Manufacture of Other Food Products n.e.c.

Parent division

10 MANUFACTURE OF FOOD PRODUCTS

Parent section

C MANUFACTURING

Correspondence tables

SSIC 2020

10793 — Manufacture and processing of spices (including curry powder and spice extracts)

ISIC Rev. 5

1079 Manufacture of other food products n.e.c.

ISIC crosswalk

ISIC Rev. 5 class 1079 Manufacture of other food products n.e.c. Open ISIC class page with reverse SSIC links. Full table SSIC 2025 to ISIC Rev. 5 Open the full correspondence table.

Alphabetical index entries

Principal Title 10793 Manufacture and processing of spices Alternative Title 10793 Curry powder manufacturing Alternative Title 10793 Curry powder processing Alternative Title 10793 Pepper grinding Alternative Title 10793 Spice extracts manufacturing Alternative Title 10793 Spice extracts processing

Data source: Department of Statistics Singapore (SingStat / DOS) (https://www.singstat.gov.sg/standards/standards-and-classifications/ssic). Official SSIC 2025 classification workbook.

Last data refresh: 15 Apr 2025. Classification version: SSIC 2025.

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